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Saturday, July 5 | 7:00 PM - 9:00 PM

Supper Club

Location: The Rocks at Golden Rock Inn, Gingerland

Join us for an unforgettable evening set in the lush jungle of Golden Rock Inn. This intimate, three-course Supper Club celebrates mango season with a menu curated by acclaimed Chef Bryant Terry alongside talented local chefs, featuring both plant-based and meat options. Live music will set the tone for a truly special night.

Details:

  • Date & Time: Arrive at 6:30 pm | Dinner begins at 7:00 pm 
  • Dress code: Elegant
  • Tickets: $110.00 USD per person + 12% service charge + 13% tax
  • Includes: A welcome mango cocktail
  • Optional Beverage Pairings: $12.00 USD each + service and tax


Menu: 

Welcome Sip

Mango Mule

A tropical twist - the Mango Mule blends fresh local mango purée with Clifton Estate and Mango Brintley, zesty lime juice, fresh mint and spicy local ginger beer

Amuse-Bouche

Chilled Cucumber Soup Shooter
Green Mango Relish, Pickled Prawn, Crispy Plantain Crumble, Scotch Bonnet Oil

Salad

Avocado & Watercress Salad
Valencia Pride Mango, Charred Corn, Citrus-Miso Vinaigrette, Toasted Benne Seed Dust

Main Courses

Escovitch Mahi Mahi
Pickled Mango, Sweet Peppers, Red Onions, Carrot, Scotch Bonnet, Pimento Berries, Coconut-Lime Basmati Pilaf, Toasted Grains, Scallion, Thyme, Lime Zest, Fresh Herbs, Crispy Shallots

Fried Tempeh
Charred Lemon and Spinach Sauce, Pikliz, Farro and Kidney Beans, Coconut Milk, Thyme, Parsley, Burnt Scallions

Braised Short Rib
Mango Glaze, Skillet Charred Greens, Whipped Plantain Purée, Smoked Coconut, Brown Butter, Crispy Shallots

Desserts
Tropical Mango Indulgence
A delicate coconut short crust with a creamy cashew mango cheesecake, accompanied by a refreshing mango sorbet

Vegan Crème Brûlée (Chilled)
A rich and creamy vegan mango custard topped with caramelized sugar shell


Other Events

Friday, July 04 11:00 AM - 12:00 PM

Cooking Masterclass With Chef Bryant

Pick up new techniques as you cook a delicious recipe at your own station alongside James Beard Award-winning Chef Bryant Terry in this exciting mango-themed Masterclass.

TICKETS SOLD OUT.

Location:
Yubrenta, Cades Bay, St. Thomas Parish

Friday, July 04 12:30 PM - 5:30 PM

Mango Mania

Join us for mango-fun under the Nevis sun! From the Mixology Competition, Mango Tug-of-War, Mango Tasting & Eating Contest, activities are open to all attendees.

Location:
Yubrenta, Cades Bay, St. Thomas Parish

Friday, July 04 6:00 PM - 12:00 AM

Pinney’s Beach Bar Crawl

Seek out mango-themed drink specials at eight of your favorite Pinney’s Beach bars! Party with friends or join the group as we make our way from bar to bar.

Location:
Pinney's Beach, Various Locations

Saturday, July 05 11:30 AM - 6:00 PM

Passport Food Tour

Get a taste of the island! Collect stamps as you sample mango-infused dishes and cocktails at Nevis’ bars and restaurants. Join the guided tour by party bus or go at your own pace.

Location:
Nevis, Various Locations

Sunday, July 06 11:00 AM - 9:00 PM

For the Love of Mangoes

The Mango Festival’s signature event! Join us for all-day fun for all ages, from the thrilling Cooking Competition to the Mango Festival Concert under the stars.

Location:
Malcolm Guishard Recreational Park